• Starters
  • Salads
  • Paninis
  • Fresh Homemade Pasta
  • Pizzas
  • Desserts


Starters
 


PATATINE FRITTE 5

Crispy french fries. Add Gorgonzola dipping sauce +2

SOUP OF THE DAY 6

Fresh soup of the day.

GARLIC CHEESE BREAD 7

A blend of cheddar and mozzarella cheeses baked to perfection with marinara sauce.

POLPETTE 10

Slow-braised homemade meatballs served in a tomato ragù with a sprinkle of Parmigiano cheese, fresh basil, warm focaccia bread.

TOMATO AND BUFALA 10

Vine-ripened tomatoes, mozzarella di bufala from Italy, fresh basil, extra virgin olive oil, balsamic dollops,warm focaccia bread.

SPECK E BUFALA 11

Speck, mozzarella di bufala from Italy, extra virgin olive oil,warm focaccia bread.

BURRATA ITALIANA DOP 15

Italian DOP burrata, crispy prosciutto,semi-dried cherry tomatoes, extra virgin olive oil.

CALAMARI 12

Crispy fried calamari, Calabrian chili aioli.

BRUSCHETTA PANPAN 6

Sliced tomatoes, garlic butter, fresh basil, mozzarella baked on crispy bread.

ARANCINI REGINA TARTUFO 9

5 breaded truffle risotto croquettes, crumbled sausage, Parmigiano cheese,served with a hearty tomato dipping sauce.

ARANCINI 9

5 breaded tomato and cheese risotto croquettes, served with a hearty tomato dipping sauce.


SALADS Add a Chicken Breast 6
 


ARUGULA DOLCE 12

Baby arugula, candied hazelnuts, caramelized pears, crumbled goat cheese, Bacaro balsamic vinaigrette.

NANCY CHOP 12

Chopped mixed greens, artichoke hearts,asparagus, cantaloupe, mushrooms, roasted red peppers, provolone cheese, herb croutons, Bacaro balsamic vinaigrette.

ITALIANA 5 / 10

Mixed lettuce, Bacaro Italian vinaigrette.

CAESAR 5 / 10

Crisp romaine lettuce, herb croutons,thinly sliced radishes, creamy Caesar dressing, topped with grated Parmigiano cheese.


PANINIS
 

Served on a fluffy Italian sesame ciabatta. With a choice of french fries, Italiana or Caesar salad.


PANINO POLLO 16

Grilled chicken, San Marzano tomato sauce, mozzarella, Calabrian chili aioli.

PANINO ITALIANO 16

Prosciutto crudo, tomatoes, arugula,fior di latte cheese.


PASTAS
 

Pair any of our pastas with any of our sauces.


TORTELLINI BIGOLA 17

Tortellini stuffed with ricotta in our creamy Alfredo sauce and toasted bread crumbs.

SPAGHETTI BOLOGNESE 16

Spaghetti in our slow-cooked meat sauce, fresh basil. Add a meatball +3.50

RIGATONI ROSE 14

Rigatoni in our light rosé sauce.

PENNE ARRABBIATA 15

Penne, black olives, Calabrian hot peppersin our San Marzano tomato sauce.

PENNE PRIMAVERA ROSÉ 16

Penne sautéed with seasonal vegetables in our light rosé sauce.

LASAGNA AL FORNO 18

Fresh pasta sheets layered with our San Marzano tomato sauce, ricotta andmozzarella di bufala baked in our oven,topped with mozzarella cheese.

LINGUINI GIGI 16

Linguini, mushrooms, prosciutto, green shallots in our light rosé sauce.

MELANZANA PARMIGIANA 15

Baked eggplant layered with our San Marzano tomato sauce and mozzarella cheese.

LINGUINI POLLARO 17

Linguini, diced chicken breast, semi-driedcherry tomatoes in our creamy pesto sauce.

GNOCCHI GORGONZOLA 16

Potato gnocchi pillows in our Gorgonzola cream sauce.

GNOCCHI POMODORO 15

Potato gnocchi pillows in our San Marzanotomato sauce, fresh basil.

PIZZA ROSSA
 


ZAZA 18

San Marzano sauce, mozzarella, crumbled sausage, roasted red peppers, fresh basil.

SPECKON WOLF 18

San Marzano sauce, mozzarella, speck,caramelized onions, oven-roastedmushrooms, oregano.

PRIMAVERA 19

San Marzano sauce, mozzarella, oven-roasted mushrooms, zucchini, eggplant, roasted red peppers, asparagus, topped with fresh arugula.

POLPETTA 16

San Marzano sauce, mozzarella, homemademeatballs, ricotta, fresh basil.

PEPPERONI 16

San Marzano sauce, mozzarella, pepperoni.

MARGHERITA 14

San Marzano sauce, mozzarella,fior di latte cheese, fresh basil.

GIGI 18

Rosé sauce, mozzarella, oven-roastedmushrooms, prosciutto, green shallots.

DIAVOLA 16

San Marzano sauce, mozzarella, spicy salami

CAPRICCIOSA 18

San Marzano sauce, mozzarella, oven-roasted mushrooms, black olives, artichoke hearts, prosciutto.

BURRATA 22

San Marzano sauce, topped withItalian DOP burrata, extra virgin olive oil,fresh basil.


PIZZA BIANCA
 


QUATTRO FORMAGGI 18

Goat cheese, blue cheese, provolone, ricotta, balsamic reduction.

ORTOLANO 18

Mozzarella, oven-roasted mushrooms, zucchini, eggplant, artichoke hearts, cherry tomatoes, crumbled goat cheese, balsamic reduction.

ITALIANA 20

Mozzarella, prosciutto, cherry tomatoes, topped with fresh arugula, shaved Parmigiano cheese, balsamic reduction.

GORGONZOLA 18

Mozzarella, gorgonzola, caramelized pears, topped with fresh arugula.

FUNGO 19

Mozzarella, oven-roasted mushrooms, bacon, ricotta.


Build your own Pizza! Base: Tomato sauce, mozzarella 12
 


ARTICHOKE HEARTS 2

ASPARAGUS 2

CARAMELIZED ONIONS 2

CHERRY TOMATOES 2

EGGPLANT 2

HOT PEPPERS 2

MUSHROOMS 2

RED PEPPERS 2

ZUCCHINI 2

ANCHOVIES 3

BLACK OLIVES 3

BLUE CHEESE 3

CARAMELIZED PEARS 3

FIOR DI LATTE 3

PROVOLONE 3

SHAVED PARMIGIANO 3

WHIPPED RICOTTA 3

ARUGULA 4

BACON 4

CRUMBLED SAUSAGE 4

CHICKEN BREAST 4

GOAT CHEESE 4

PEPPERONI 4

PROSCIUTTO 4

SPECK 4

SPICY SALAMI 4



DESSERTS Please advise us about any food allergies
 


Caramel Brownie 5

Warm homemade brownie topped with caramel sauce.

Nutella Fritters 8

Warm fritters drizzled with Nutella.

Nutella Pizookie 12

Giant salted caramel cookie topped with Nutella and mascarpone. For two people.

Amarena Cheese Cake 8

Cheesecake topped with Amarena cherries.

Nutella Cream Cake 8

Sliced panettone layered with Nutella cream.

Mini Nutella Jar (25g) 2